Save upto 50% OFF on your purchase using Virtual College promo code. 30% OFF on food allergy awareness training. 50% on Level 2 HACCP training.
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HACCP is pro-active system of managing food risk and was originally developed by NASA scientists in the 1950s in order to protect astronauts from food poisoning whilst on space missions, something that could prove catastrophic.
The aim of this Food Allergy Awareness Training course is to raise understanding of the impact for those consumers who are allergic to a particular food or ingredient and how to ensure consumers are well informed about their food choices There is no known cure for a food allergy and consumers have to avoid the food or ingredient to prevent reactions to the allergenic food.